1. Ingredients Matter  Imitation extracts often taste strongly of alcohol and pure extracts (especially vanilla) are worth the extra cost. Similarly, all chocolate is not created equal. Use a quality brand chocolate (Callebaut, Valrhona, Guittard) for chips, cocoa powder, chunks, couverture, etc. 2. Texture is in the Technique For Chewy...

Cardoso Cookies Nothing can beat the taste of Mom’s homemade chocolate chip cookies just out of the oven. But Anthony Cardoso comes really close. After months of recipe-testing, Cardoso, a 2002 graduate of The Culinary Institute of America, perfected a tender and chewy cookie made with 100% butter, pure vanilla...

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